Category: Allergen-free eating on the road
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Ditching Disposables When Traveling
If you have been paying attention to much news, you know our plastic use is becoming a serious problem. Not only is it already a pollutant that doesn’t break down, but its becoming increasingly hard to recycle. For 20 years China has been taking plastics from the United States, and…
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Road Trip Survival U.S.A.
Growing up in the west, we take a lot of what the rest of the world would see as “road trips”. This could mean just a shopping excursion in the biggest city for 300 miles (Denver) or traveling state lines to get to family, friends, or just out of your…
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Land of Enchantment Part II
The second day was an early start to the day and driving to downtown before the tourists invaded. I also wanted to talk to the Native American artists that sat outside by the Palace to sell their goods to locals and tourists alike. This was a great opportunity to learn…
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Camping- The Magic Land in the Backyard
First I should say we don’t actually have a backyard. BUT we are only an hour and a half away from one of the most famous and well loved National Parks in the United States, Rocky Mountain National Park. 2015 marked 100 years of Rocky Mtn. being a National Park, and…
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Celiacs- Fear Not the Adventure
It sucks having food allergies, and it sucks even worse when you have a travel bug, but the world doesn’t always accommodate your “issues”. However, as I have found in five years of travel, I almost always kind find an option to eat, and never have I gone hungry. At…
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Gluten Free Gem of Dublin
note: this bakery closed in 2017 A little over a year ago I reported that in Dublin, Ireland a small group of celiacs would be opening a bakery to serve the Dublin community with gluten free, homemade goods. It was my dream from hearing about them on to visit! And…
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Gluten Free in the Land of Bread and Pasta
“Una pizza margarita, senza glutine, por favore.” poured from my tongue, an attempt at accented Italian. The server smiled “one pizza, senza glutine, okay!” in response as she scribbled my order followed by my friends. We sat in a circa 1980’s green back room of a small restaurant only a…