Disney Planning – What to Eat?

Allergen-free eating on the road, Florida, food, geek, Travel, United States

Disney is well known for its food options at their parks. In days of lore it was the giant turkey legs and Mickey shaped ice creams. Today Disney is trying to constantly create and sell Insta-worthy options for a growing number of teens and young adults that capture everything. For those with diet restrictions, the theme park constantly makes strides in providing more and more gluten-free, vegan, and peanut-free options for visitors. The point is, you won’t go away hungry.

Even better than all of the what you CAN eat at Disney is that you can also bring in your own food. Unlike other theme parks, Disney still allows guests to bring food and drinks (non-alcoholic) into the park without issue. For those on a budget, or with numerous food needs (I have to do Gluten Free and Pescatarian, avoiding dairy and soy), this is a godsend. It means I can make sure I have enough food options for the day without having to restaurant to stand hop just to have a snack. However, that doesn’t mean I won’t partake in a little dining fun.

For those wanting something special, there are numerous options for adults, families, and kids to have a magical time. In my line of work, we get a lot of requests for Cinderella’s Royal Table and Be Our Guest which are the big “Princess” dining experiences. Beware that they can cost you a pretty penny. My group of four (including a five year old) will be dining for a late lunch at Be Our Guest and it will be $350 total, including gratuities. Granted, this is a special thing we are doing, a one and done situation, not the norm.

However, if you need to be more budget conscious, there are so many options to get food in the parks.  For those of you wanting tips and information on what is available, I highly recommend the Disney Food Blog, click here, and their awesome YouTube videos. They also share a lot of other valuable tips and tricks, which I have found to be invaluable for my own planning and assisting clients.

If you are visiting during the Epcot Food and Wine Festival you can have even more fun with your budget by buying several small plates to share with your group, or hoard to yourself.  This is a great way to try a lot for a little, and a lot of the international offerings look divine!

Don’t forget that you can order food from the sort of “fast food” locations around the park, using your phone and the Disney App, which will save you time and effort. If you have time, play with the app and see what pricing looks like before you go to the park, and practice what it takes to make an order.

All around, you should have a lot of fun! Happy Eats!

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10 Must Try Foods of Scotland

musings, Scotland, Travel

Scotland is known for greasy and sometimes odd concoctions, often the result of crafty people that used every, and I mean EVERY part of their food sources. Once you get past the initial, “what the….[insert expletive]” you are likely to enjoy the treats.

10. Deep Fried Mars Bars

Scotland is known for its love of the deep fryer, almost as well as the American South is. One of their better, and disgustingly wonderful treats is a deep fried Mars Candy Bar. Step one – buy a Mars bar, step two – batter the bar, step three – deep fry until its crispy outside and a gooey mess on the inside. It’s sinfully good.

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9. Irn Bru

Scotland is one of the only nations in the world where Coca Cola is not the most popular soda. Instead, they have their neon orange amalgamation, IRN BRU (pronounced URN BREW). To Americans, you will notice it tastes like liquid penicillin we got as children (I know!) to the rest of the world it’s something resembling bottled cotton candy.

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8. Scotch Eggs

This treat sounds weird, but it’s really a tasty appetizer. It’s a boiled egg, wrapped in sausage, then breaded. Then it’s baked or deep fried. It’s an appealing savory delight with an umami sensation.

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7. Neeps and Tatties

This sounds almost mystical, but it’s really just mashed potatoes and equally mushy turnips. Both are excellent when made right and nutritious. (see number 2 for the proper serving)

6. Scottish Salmon

Scotland has some of the most amazing Atlantic Salmon in the world. Their sustainable farm raising prevents over fishing, and a premium product. Commonly, (when found stateside) it’s smoked and served as a fantastic protein in fine cuisine. Try with some capers or cream cheese.

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5. A Full Scottish [Breakfast]

Brace yourself for this one. Rather fast for this one. Scottish Breakfasts, like most of the British Isles, is a practical feast, and possibly the only meal you’ll eat for the day. It often has several types of sausage (including blood sausage), beans, toast, eggs, mushrooms, sometimes porridge…. and up to the chef’s discretion some other treats. It’s commonly served with tea and sometimes oatmeal. If you can eat it all, props. ALSO, vegetarian versions are equally delectable and satisfying.

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4. Flapjacks

In the United States this is another loosely used term for pancakes. In Scotland it’s a granola oat-bar kind of thing. Almost like a cookie, these buttery treats are ideal for a snack with a cup of tea, or just as a great treat. They are divine when freshly made and sold.

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3. Shortbread

As one of Scotland’s better known treats, it’s important to try this treat when in Alba. Walker’s may corner the U.S. market, but many fine bakeries create and sell their own versions of the treat for visitors and locals alike.

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2. Haggis

Haggis has a bad reputation. But the reality is that it’s a very tasty national dish and one that is logical for nutrition and practicality concerns. The dish uses every part of an animal in a way so as to maximize flavor and necessity. While traditional haggis is not legal in the United States, trying it fresh and hot in Scotland is an important initiation right (the vegetarian version is also very good and is made of nuts, oats, mushrooms etc).

Keep Reading if you want to know what’s in the dish….or skip to 1.

Haggis is made by using a butchered sheep’s (or calf’s) stomach. Inside the stomach goes left over organ meat such as lungs, heart, liver, fat (suet) etc. then the rest of the space is filled with oats and seasoning (this is all cooked before hand). The stomach gets tied shut and  then it is boiled and/or baked to perfection.

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1. Wee Dram of Scotch

No trip or palate journey through Scotland is complete without trying some of the national drink, SCOTCH. Most places cut the little bit of liquor with water, swish, and then allow the consumer to taste and play with it in the mouth before swallowing. Follow the professional’s recommendation and go slow. Scotch is for the flavor, not the buzz.

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